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ImpiantoOur company uses the most up-to-date equipment, where only the finest vegetables are selected and washed to begin their transformation process. Every phase of the process is carefully monitored, measuring the pH and controlling cooking and pasteurisation temperatures.
The secret of our products, however, lies in the craftsman-like skills of the operators. Infact, looking at our grilled peppers, they are pealed by hand just as in the old days!!! The results can be “tasted”! Controllo della TemperaturaThe typical flavours of the vegetables, infact, are not altered but exalted by the superb olive oil in which they are preserved.

ImpiantoThe company “Tipici sapori dauni” has combined tradition with modern technology, continuously innovating. Internal control and the collaboration with external laboratories ensure that all the quality and health standards are met. At the same time this allows us to offer typical products that keep their original fragrances and flavours in time. The company has participated to national and international food shows and, by so doing, it has gained a consistent access to the European market, especially the British one, to the American and, more recently, to the Japanese market.

 
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Home Page door - home ita - azienda - produzione - catalogo - news - dove siamo - contatti - home_ing - our firm - production - catalogue - news and events - where we are - contacts www.parentefood.com Azienda Angelo Parente i sottoli, i sughi pronti, i patè per la tavola di tutti i giorni. Angelo Parente company preserved food, ready-to- eat tomatoes sauces, pesto, sun dried tomatoes from Italy. Tipici Sapori Dauni, Sottoli, Sughi pronti, pomodori secchi, pomodori semi secchi, olive, Bella di Cerignola, Strada del Vino, Federico II, Daunia, Tavoliere, Gargano, San Severo, Foggia, Puglia, Italia, Dieta Mediterranea, sottoli grigliati, carciofi, melanzane, zucchine, peperoni, cipolle borettane, funghi, lampascioni, carciofi col gambo, funghi cardoncelli, pomodori semi secchi, olive peranzane, patè di pomodori secchi, patè di olive, patè di carciofi, pesto di rucola, marmellata di peperoncini, crema di pomodori secchi, crema di olive, crema di carciofi, rucola, sugo all'arrabbiata, cime di rape, fave, vasi, secchiello, vaschetta, preserved food, canned food, ready tomatoes sauces, sun dried tomatoes , semi dried tomatoes, sun blushed tomatoes, olives, Italy, South Italy, Italian cousine, gastronomy, grilled vegetables in oil, olive oil, extra virgin olive oil, sunflower seeds oil, artichoke, onion, mushroom, aubergine, pepper, courgette, artichokes with the steam, sundried tomatoes pesto, olive pesto, wild rocket pesto, red hot chilli pepper marmalade, spicy tomatoes sauces, broad bean puree, wild broccoli tops, glass, bucket, plastic tray légumes grille à l'huile, jus prompte de tomates, tomates séchée, tomates demi séchée, Italie, huile d'olive, extra vierge huile d'olive, huile de tournesol, artichauts, oignon, champignon, oignons sauvages, poivron, artichaut avec le tige, pesto de tomates séchée, pesto d'olives noir, pesto de roquette, marmelade de piment, cimes de raves, verre, seillons, barquette